beets – Kendall Dunkelberg

Risotto with Baked Golden Beets

I figured it’s time to get back to posting about food now and then. This weekend at our farmer’s market, I was able to pick up a few golden beets, and made a delicious risotto (if I may say so). I won’t go into the Risotto part of the recipe other than to say I didn’tContinue reading “Risotto with Baked Golden Beets”

Valentine Variation (Ginger Beets)

This evening for Valentine’s Day, I decided to reprise the Ginger Beets recipe with a few slight variations. Mainly, I added rutabaga, chard, cilantro, and broccoli. Most of this came from our local farmer — only the broccoli was from the store. Mushroom soy sauce helps the sauce, since it is so dark. And IContinue reading “Valentine Variation (Ginger Beets)”

Ginger Beets and Soba Noodles

Here’s a Valentine’s Day recipe to try, if you dare. I made it the other night for fun and out of desperation, not having gotten to the store yet for supplies–but Kim and Aidan had been to the Enlow’s (formerly organic) farm. (Mississippi changed it’s regulations on how to be organically certified, so our onlyContinue reading “Ginger Beets and Soba Noodles”