bread – Kendall Dunkelberg

A Philosophy of Bread

I have baked bread every week for nearly 30 years. About the only times when I haven’t baked my weekly loaves of bread are when I have been on vacation or living in a country with great bakeries and no ovens in their rental apartments (I’m looking at you, Belgium!), so making bread has become part ofContinue reading “A Philosophy of Bread”

Basic Bread

I have been baking bread for over a quarter century, so it always comes as a bit of a surprise when people talk about how difficult it is (though it shouldn’t surprise me by now). There is a mystique to baking bread, and yet it is one of the most basic and essential foods. AndContinue reading “Basic Bread”