Ginger Chick’n & Fig Stir-Fry

It’s been quite awhile since I posted any recipes to this blog. That’s in part because I’ve tried to make it more about writing, and maybe because I haven’t tried out many new meals — until tonight! And I apologize for not taking a picture, but I wasn’t 100% sure it would turn out goodContinue reading “Ginger Chick’n & Fig Stir-Fry”

Ginger Cranberry Stir-Fry with Peanut Sauce

Just in time for Valentine’s Day, I decided to come up with another red dinner. We had a few fresh cranberries kicking around the other day, and I decided they were too few to cook up the normal way and too many to put in a muffin or salad, so I would try adding themContinue reading “Ginger Cranberry Stir-Fry with Peanut Sauce”