Food – Kendall Dunkelberg

Eggless Pancakes

This morning, I made myself pancakes without any eggs, and they turned out fine. Here’s what I did.

My niece wrote to ask for my pizza crust recipe and I thought I would point her to my blog, but then I noticed I’ve written about pizza, but I haven’t really written about the crust. The basic recipe came from my mom, who probably saw it in a magazine somewhere in the 1970’s. I’veContinue reading “Homemade Pizza Crust”

Cavalier Pancakes

My pancake recipe started with one in a cookbook geared towards cooking for one or two people. I followed it for years, but eventually got pretty cavalier with how I make them. This is the result.

Whole Wheat Cranberry Eggnog Muffins

Our holiday travels are finally over, so I can post about a recipe I modified to use some Christmas leftovers. These muffins used some ingredients we needed to finish up, and turned out great, though I had to modify the recipe a bit, and I apologize in advance that I didn’t measure what I did!Continue reading “Whole Wheat Cranberry Eggnog Muffins”

Fresh Fig and Eggplant over Tomato Basil Risotto

Here’s a recipe for fresh figs sautéed with eggplant over tomato-basil risotto.

Hash Brown Nest

The other morning, I was home alone: my wife and son were visiting her mother, and I had class, so I couldn’t go along. Tired of cereal, I decided to make eggs and potatoes, and came up with this idea for making a “hash brown nest.” Really, I just didn’t want to wash two pans,Continue reading “Hash Brown Nest”

In Praise of Rhubarb

One of the joys of a visit to Iowa in the summertime is my Mom’s great stand of rhubarb.

Quick Pickled Vegetables for Stir Fry

This summer, we happened upon a Vietnamese restaurant in Festus, Missouri, on our travels. The food was very good, but what really impressed me was the pickled vegetables in their spring rolls. This gave me the idea to try doing that at home. After looking up a few recipes for Vietnamese pickled vegetables, I realizedContinue reading “Quick Pickled Vegetables for Stir Fry”

Book Review: Gumbo Life by Ken Wells

Gumbo Life: Tales from the Roux Bayou by Ken Wells My rating: 4 of 5 stars I need to preface my review by saying that I’m a vegetarian. This book is more aimed at carnivores, and I’m sure Wells would find my vegetarian gumbo sacrilegious, though he proves to be an adventurous eater. And no,Continue reading “Book Review: Gumbo Life by Ken Wells”

Fig Pesto Pizza

We have another bumper crop of figs this year, and since we don’t make fig jam or fig preserves, we are always on the lookout for good ways to use them. Sure we freeze quite a few to enjoy later in the year (just wash, let dry, and freeze whole), but we love eating themContinue reading “Fig Pesto Pizza”