Here’s a recipe for fresh figs sautéed with eggplant over tomato-basil risotto.
Thanks to the California Fig Growers Association, who gave us this recipe several years ago, Fresh Fig and Gorgonzola Pasta has become a summer favorite. We are fortunate to have an old fig tree in our yard, so we have plenty of fresh figs every summer for a week or two. When we do, weContinue reading “Fresh Fig and Gorgonzola Pasta: a Summer Favorite”
This recipe was first made for the MUW Sigma Tau Delta initiation ceremony this year. It is heavily adapted from the Basic Whole Wheat Muffin recipe in Ed Brown’s original Tassajara Bread Book, along with the Tassajara Cooking one of my original cooking bibles that I get out occasionally when I really need a basicContinue reading “Savory 3 Cheese, Herb, and Nut Mini Muffins”