tomato – Kendall Dunkelberg

Fresh Fig and Eggplant over Tomato Basil Risotto

Here’s a recipe for fresh figs sautéed with eggplant over tomato-basil risotto.

Fig Pesto Pizza

We have another bumper crop of figs this year, and since we don’t make fig jam or fig preserves, we are always on the lookout for good ways to use them. Sure we freeze quite a few to enjoy later in the year (just wash, let dry, and freeze whole), but we love eating themContinue reading “Fig Pesto Pizza”